Food allergens. Actuality and problems in Ukraine
نویسندگان
چکیده
منابع مشابه
Common Food Allergens in Iranian Children
Background: The prevalence of food allergy is different in different parts of the world. Identification of the most common food allergens is a priority in any population to provide effective preventive and curative measures. Objective: The aim of this study was to determine the most common food allergens in Iranian children. Methods: One hundred and ninety children with skin, respiratory or ga...
متن کاملcommon food allergens in iranian children
background: the prevalence of food allergy is different in different parts of the world. identification of the most common food allergens is a priority in any population to provide effective preventive and curative measures. objective: the aim of this study was to determine the most common food allergens in iranian children. methods: one hundred and ninety children with skin, respiratory or...
متن کاملAuthentication of food allergens
Pure allergen batches are required for precise personalised diagnosis of food allergies. Furthermore, they can be used to develop sensitive allergen detection assays in foods and are valuable tools to develop novel immunetherapies. However, these reagents have to be well characterised and have to meet certain quality criteria. Within the EU-Project EuroPrevall, the concept of an allergen librar...
متن کاملCarbohydrates as food allergens
The literature supports the notion that carbohydrate epitopes, on their own, do not contribute significantly to the induction of allergic reactions. They bind weakly to IgE antibodies and have been termed as cross reactive carbohydrate determinants. These epitopes cause confusion in in vitro IgE testing through nonspecific cross-reactivity. Coincident with the rising trends in food allergy prev...
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ژورنال
عنوان ژورنال: Bulletin "Veterinary biotechnology"
سال: 2018
ISSN: 2306-9961
DOI: 10.31073/vet_biotech32(1)-61